Media Coverage

Archibald & Woodrow's BBQ has proudly served our open-pit Bar-B-Que for over fifty years. The folowing are just a sample of the media coverage that we have recived over the years.

America's Best College Town Meals

Sports Illustrated's Andy Staples recently picked the 25 best college town meals to feast on during the 2017 College Football season.

The ribs at Archilbald's in Northport Alabama ranks # 1 in the country!

Sports Illustrated - Archibalds BBQ

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Meet Brian Robinson Bama's homegrown RB talent

The University of Alabama has a new running back and where does he go for BBQ in Tuscaloosa? Archibald & Woodrow's BBQ! "they have the best BBQ ribs and wings in the world!"

AL.com Brin Robinson INterview

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Alabama BBQ Hall of Fame

Archibald's Bar-B-Q in Northport, Ala., is one of the inaugural inductees into the Alabama Barbecue Hall of Fame.

Alabama BBQ Hall of Fame - Archibalds BBQ

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Tuscaloosa Magazine

The Tuscaloosa Magazine compiled a reader choice special issue called "Best of T-Town 2011. See how Archibald's did.

Tuscaloosa Magazine - Archibald's BBQ

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Southern Living Magazine

Southern Living rounded up the best spots to pull off the road for a quick bite, proving even the most routine drive can take a delicious turn if you know which exit to take. Archibald and Woodrow's BBQ is the only Alabama restaurant to make the list.

Tuscaloosa Magazine - Archibald's BBQ

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UISA Today

Picked as one of America's Tasiest Ribs by USA Today.

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Southern Foodways Alliance

We’re pleased to share a Southern Foodways Alliance film, Archibald’s, made by Wes Wages of Armosa Studios.

Souther Food Alliance - Archibald's

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Taste of the South Magazine

The Taste of the South Magazine has compiled a list of the South's Best Ribs. See how Archibald's did.

Tuscaloosa Magazine - Archibald's BBQ

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Masters of Alabama BBQ

The Alabama Tourism Department is celebrating The Year of Alabama BBQ. Learn a little about Archibald's own Woodrow Washington.

Tuscaloosa Magazine - Archibald's BBQ

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Sports Illustrated Magazine

The following article appeared in the Overtime section of Sports Illustrated magazine.

Tuscaloosa Magazine - Archibald's BBQ

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