Media Coverage

Archibald & Woodrow's BBQ has proudly served our open-pit Bar-B-Que for over fifty years. The folowing are just a sample of the media coverage that we have recived over the years.

Meet Brian Robinson Bama's homegrown RB talent

The University of Alabama has a new running back and where does he go for BBQ in Tuscaloosa? Archibald & Woodrow's BBQ! "they have the best BBQ ribs and wings in the world!"

AL.com Brin Robinson INterview

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Alabama BBQ Hall of Fame

Archibald's Bar-B-Q in Northport, Ala., is one of the inaugural inductees into the Alabama Barbecue Hall of Fame.

Alabama BBQ Hall of Fame - Archibalds BBQ

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Tuscaloosa Magazine

The Tuscaloosa Magazine compiled a reader choice special issue called "Best of T-Town 2011. See how Archibald's did.

Tuscaloosa Magazine - Archibald's BBQ

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Southern Living Magazine

Southern Living rounded up the best spots to pull off the road for a quick bite, proving even the most routine drive can take a delicious turn if you know which exit to take. Archibald and Woodrow's BBQ is the only Alabama restaurant to make the list.

Tuscaloosa Magazine - Archibald's BBQ

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UISA Today

Picked as one of America's Tasiest Ribs by USA Today.

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Southern Foodways Alliance

We’re pleased to share a Southern Foodways Alliance film, Archibald’s, made by Wes Wages of Armosa Studios.

Souther Food Alliance - Archibald's

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Taste of the South Magazine

The Taste of the South Magazine has compiled a list of the South's Best Ribs. See how Archibald's did.

Tuscaloosa Magazine - Archibald's BBQ

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Masters of Alabama BBQ

The Alabama Tourism Department is celebrating The Year of Alabama BBQ. Learn a little about Archibald's own Woodrow Washington.

Tuscaloosa Magazine - Archibald's BBQ

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Sports Illustrated Magazine

The following article appeared in the Overtime section of Sports Illustrated magazine.

Tuscaloosa Magazine - Archibald's BBQ

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